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Culinary Herbs for Short-Season Gardeners
Culinary Herbs for ShortSeason Gardeners
Author: Ernest Small, Grace Deutsch
Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind ...  more »
ISBN-13: 9780878424535
ISBN-10: 0878424539
Publication Date: 4/1/2002
Pages: 181
Edition: 1st Edition
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Publisher: Mountain Press Publishing Company
Book Type: Paperback
Members Wishing: 0
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