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Culinary Fundamentals
Culinary Fundamentals
Author: The American Culinary Federation
Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation — from the objectives and key terms that introduce each chapter to ...  more »
ISBN-13: 9780131180116
ISBN-10: 0131180118
Publication Date: 8/26/2005
Pages: 1,104
Edition: BkCD-Rom
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 1
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