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Culinary Cultures of the Middle East
Culinary Cultures of the Middle East
Author: Sami Zubaida
Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of culinary topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.
ISBN-13: 9781860640353
ISBN-10: 1860640354
Pages: 320
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Publisher: I B Tauris & Co Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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