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Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient
Culinary Classics Essentials of Cooking for the Gastric Bypass Patient
Author: David Fouts
Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient. "Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood. "Protein Plus" guides you in successfully adding carbohydrates back into your diet. As you begin...  more »
ISBN-13: 9780971260191
ISBN-10: 0971260192
Publication Date: 8/2003
Pages: 165
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Publisher: U.S. Bariatric
Book Type: Paperback
Members Wishing: 2
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