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Culinary Calculations: WITH Professional Baking, 3r.e.
Culinary Calculations WITH Professional Baking 3re
Author: T. Jones, Wayne Gisslen
The math skills needed for a successful foodservice career?now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing ...  more »
ISBN-13: 9780471555872
ISBN-10: 0471555878
Publication Date: 9/25/2003
Pages: 888
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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