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Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking)
Culinary Arts Institute The Canning and Freezing Book - Adventures in Cooking
Author: Dee Munson, Culinary Arts Institute
None
ISBN-13: 9780832605475
ISBN-10: 0832605476
Publication Date: 1975
Pages: 96
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Culinary Arts Institute
Book Type: Unknown Binding
Members Wishing: 0
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