A large, heavy, lavishly photographed book about the food culture of Russia, Ukraine, Georgia, Armenia, and Azerbaijan. Topics include pirogi, zakuski, vodka, caviar, pelmeni, kasha, blini, kvass, ukha, borscht, varenyky, salo, met, kninkali, sulguni, okra, tolma, konyak, plov, sherbet, and many more. Lots of recipes.
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Culinaria Russia
Culinaria Russia
ISBN-13: 9783833146695
ISBN-10: 3833146699
Rating: 1
ISBN-10: 3833146699
Rating: 1
4.5 stars, based on 1 rating
Publisher: H. F. Ullmann
Book Type: Paperback
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
Book Type: Paperback
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
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