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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
The Cuisines of Asia Nine Great Oriental Cuisines by Technique
Author: Jennifer Brennan
This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dish...  more »
ISBN-13: 9780312039776
ISBN-10: 0312039778
Publication Date: 11/15/1989
Pages: 560
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 2 ratings
Publisher: St. Martin's Press
Book Type: Paperback
Members Wishing: 0
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