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Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet
Cuisine Rapide A Classic Cookbook from the 60Minute Gourmet
Author: Pierre Franey
        Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with Bryan Miller, Pierre Franey devised more than 250 brilliant recipes combining the best of French country cooking with contemporar...  more »
ISBN-13: 9780812933420
ISBN-10: 0812933427
Publication Date: 8/10/2000
Pages: 384
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Publisher: Three Rivers Press
Book Type: Paperback
Members Wishing: 0
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