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Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Cuisine Latina Fresh Tastes and a World of Flavors from Michy's Miami Kitchen Author:Michelle Bernstein, Andrew Friedman The owner of Michy's, Miami's top-rated restaurant, presents her signature brand of Latin food — From Gourmet to Esquire to the Wall Street Journal, Michelle — Bernstein has drawn widespread acclaim for her passionate — reinterpretations of the Latin dishes of her childhood. In this, her first — cookbook, she introduces that exciting food. Cuisine à... more » Latina effortlessly
synthesizes several traditions: the Argentinean food of Bernstein's
mother, with its intertwined Latin and Italian roots, the vibrant global
palate of Miami, and her own French training.
? Classic Latin: Arroz con Pollo, Steak with Chimichurri Sauce, Argentine Veal Milanesa
? Fresh Mediterranean: Shaved Fennel Salad, Seafood Pasta with
Tomatoes and Mint
? Cosmopolitan Miami: Fried Calamari with Chili Coconut Sauce,
Caribbean Pumpkin Soup with Island Spices
? Luxurious comfort food: Chili-Fried Onion Rings, Spiced Short
Ribs, Mustard-Crusted Brisket
? Holiday dishes with a Latin flair: Mojo-Marinated Cornish Hens« less