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The Cuisine of Hungary
The Cuisine of Hungary
Author: George Lang
With the cooperation of Hungary's leading restauranteurs and chefs, George Lang has gathered over 300 authentic and carefully tested recipes: the most comprehensive, thoroughly researched collection ever published in English. The splendid food and wine of Hungary is presented here in all its bounteous variety, from peasant soups to the sophi...  more »
ISBN-13: 9780517169636
ISBN-10: 0517169630
Publication Date: 2/25/1990
Pages: 495
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Publisher: Random House Value Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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