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Cuisine and Empire: Cooking in World History
Cuisine and Empire Cooking in World History
Author: Rachel Laudan
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly-researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows ho...  more »
ISBN-13: 9780520266452
ISBN-10: 0520266455
Publication Date: 9/25/2013
Pages: 460
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 4
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