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Cuisine Economique
Cuisine Economique
Author: Jacques Pepin
This timely collection of recipes and menus by columnist and TV teacher Pepin ( Today's Gourmet ) is devoted to the art of producing "good, well-cooked food with speed, organization, cleanliness and economy." The author is a consummate instructor, never assuming readers are practiced cooks yet never patronizing them, either. The bo...  more »
ISBN-13: 9780688111458
ISBN-10: 0688111459
Publication Date: 6/1992
Pages: 260
Edition: 1st ed
Rating:
  • Currently 4.3/5 Stars.
 3
4.3 stars, based on 3 ratings
Publisher: William Morrow Company
Book Type: Hardcover
Members Wishing: 2
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