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The Cuisine of California
The Cuisine of California
Author: Diane Rossen Worthington, Jeanne Lendino (Illustrator), Tanya Maiboroda (Illustrator)
Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols. Appetizers such as Spicy Lemon Shrimp; soups such as l...  more »
ISBN-13: 9780874772876
ISBN-10: 0874772877
Publication Date: 8/1/1977
Pages: 312
Edition: 1st ed
Rating:
  • Currently 4.4/5 Stars.
 5
4.4 stars, based on 5 ratings
Publisher: Tarcher
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 reviewed The Cuisine of California on + 68 more book reviews
This is a true cuisine cookbook. Recipes are a bit more involved that what most of us have time for but they are good and this book is highly rated on Amazon. This is the original 1983 edition.


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