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Cuisine Actuelle
Cuisine Actuelle
Author: Victor Gielisse
One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.
ISBN-13: 9780878337866
ISBN-10: 0878337865
Publication Date: 5/25/1992
Pages: 208
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Publisher: Taylor Trade Publishing
Book Type: Hardcover
Members Wishing: 1
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