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Cucina Povera: Tuscan Peasant Cooking
Cucina Povera Tuscan Peasant Cooking
Author: Pamela Sheldon Johns
A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany. ?Good food for hard times? ? regional Tuscan recipes that take advantage of the fruits of the seasons from her farm community. Some of the recipes include: Gnudi (spinach and ricotta dumplings), Involti...  more »
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ISBN-13: 9781449402389
ISBN-10: 1449402380
Publication Date: 9/13/2011
Pages: 176
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Publisher: Andrews McMeel Publishing
Book Type: Hardcover
Members Wishing: 0
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