Master Chef of Venice offers lightened cuisine of Venice and Northern Italy. All recipes I tried were delicious.
Book Description
Publication Date: January 1, 1994
Master chef Andrea Dodi has culminated his greatest recipes and made them low in fat and cholesterol. Even beef, lamb, and pork are presented in recipes which minimize their fat and cholesterol content. Individual chapters cover pasta, focaccia, risotto, desserts, appetizers, fish, meat, poultry, and more. Calories, fat and cholesterol are given for each recipe. Illustrated.
Book Description
Publication Date: January 1, 1994
Master chef Andrea Dodi has culminated his greatest recipes and made them low in fat and cholesterol. Even beef, lamb, and pork are presented in recipes which minimize their fat and cholesterol content. Individual chapters cover pasta, focaccia, risotto, desserts, appetizers, fish, meat, poultry, and more. Calories, fat and cholesterol are given for each recipe. Illustrated.
