jjares reviewed A Creative Quesadilla Cookbook: Raising the Bar on Quesadilla Recipes on + 3308 more book reviews
Over the years, I have found quesadillas to be endlessly fun to eat, whether I want it for breakfast, lunch, dinner, or a snack. This author has turned the simple quesadilla on its head and created some interesting concoctions for our dining pleasure. There is a section on dessert quesadillas that will tempt one's taste buds (SNICKERS or S'MORES QUESADILLAS anyone?).
For vegetarians, here are several to try in this book. I must admit that I'd never thought of several, such as PIERGOI QUESADILLAS. For lunch today, I adapted one of her recipes. She suggested caramelizing the onions on the stove before placing the quesadillas in the oven. Caramelizing the onions made all the difference; they were a real taste sensation.
Please note that there are no photos (other than the cover) and no nutritional info. However, cooking times and servings are listed. I found her directions to be excellent and clear. It is easy to jump from the Table of Contents to individual recipes.
For vegetarians, here are several to try in this book. I must admit that I'd never thought of several, such as PIERGOI QUESADILLAS. For lunch today, I adapted one of her recipes. She suggested caramelizing the onions on the stove before placing the quesadillas in the oven. Caramelizing the onions made all the difference; they were a real taste sensation.
Please note that there are no photos (other than the cover) and no nutritional info. However, cooking times and servings are listed. I found her directions to be excellent and clear. It is easy to jump from the Table of Contents to individual recipes.
