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Cream Puffs
Cream Puffs
Author: Hannah Miles
Flour, butter, eggs: three everyday store-cupboard ingredients which, with a little elbow grease, can be transformed into irresistible and endlessly versatile cream puffs and Hannah Miles is here to show you how. From the beloved chocolate éclair to the impressive gâteau St. Honoré, this light-as-air buttery pastry offers so many options. Start ...  more »
ISBN-13: 9781849755160
ISBN-10: 1849755167
Publication Date: 3/1/2014
Pages: 64
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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