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Cream Puffs and Other Delicious French Pastries
Cream Puffs and Other Delicious French Pastries
Author: Hannah Miles
Flour, butter, eggs: three simple store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile choux pastry. From the quintessential Chocolate Eclair to the impressive gateaux St. Honore, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy Coffe...  more »
ISBN-13: 9781849754958
ISBN-10: 1849754950
Publication Date: 3/15/2014
Pages: 64
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 1
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