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Craig Claiborne's The New New York Times Cookbook
Craig Claiborne's The New New York Times Cookbook
Author: Craig Claiborne, Pierre Franey
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
ISBN-13: 9780812908350
ISBN-10: 081290835X
Publication Date: 1979
Pages: 751
Rating:
  • Currently 4.4/5 Stars.
 7
4.4 stars, based on 7 ratings
Publisher: Crown
Book Type: Hardcover
Members Wishing: 0
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