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Craig Claiborne's New New York Times Cookbook
Craig Claiborne's New New York Times Cookbook
Author: Craig Claiborne
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
ISBN-13: 9780517122358
ISBN-10: 0517122359
Publication Date: 2/25/1995
Pages: 751
Rating:
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4 stars, based on 1 rating
Publisher: Wings
Book Type: Hardcover
Members Wishing: 0
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