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Craig Claiborne's Kitchen Primer
Craig Claiborne's Kitchen Primer
Author: Craig Claiborne
As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential ...  more »
ISBN-13: 9780517189894
ISBN-10: 0517189895
Publication Date: 9/10/1996
Pages: 258
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Random House Value Publishing
Book Type: Hardcover
Members Wishing: 0
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 reviewed Craig Claiborne's Kitchen Primer on + 42 more book reviews
I have had this book for years and it was very handy to get little details about everything you want to know, carving, menus,recipes, supplies and cooking equipment. If you are a novice and want to really get into it, this is a good book for you.



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