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Craig Claiborne's A Feast Made for Laughter
Craig Claiborne's A Feast Made for Laughter
Author: Craig Claiborne
For all who enjoy good food, the name Craig Claiborne has long been synonymous with four-star dining. As food editor of THE NEW YORK TIMES for the last 25 years, he has often made food front page news. Now he serves up a delectable memoir -- one part remembrances, one part cookbook -- that celebrates a lifetime spent in quest of epicurean pleasu...  more »
ISBN-13: 9780030640070
ISBN-10: 0030640075
Publication Date: 9/1983
Pages: 414
Edition: 1 Owl Book
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Henry Holt & Co (P)
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 kww avatar reviewed Craig Claiborne's A Feast Made for Laughter on + 18 more book reviews
Helpful Score: 1
This is a "memoir with recipes"-a perfect combination. Being a Southerner, Claiborne was a born raconteur and this book shows it. Very enjoyable.
Read All 1 Book Reviews of "Craig Claibornes A Feast Made for Laughter"


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