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Crafting the Culture and History of French Chocolate
Crafting the Culture and History of French Chocolate
Author: Susan J. Terrio
This absorbing narrative follows the craft community of French chocolatiers-members of a tiny group experiencing intensive international competition-as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craf...  more »
ISBN-13: 9780520221253
ISBN-10: 0520221257
Publication Date: 8/7/2000
Pages: 337
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Publisher: University of California Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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