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Cover & Bake (Best Recipe Classics)
Cover Bake - Best Recipe Classics
With Cover & Bake, the editors at Cook?s Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppin? John, casserole cooking represents the ingenuity and practicality of the American cook. In Cover & Bake, the editors set out to investigate the old standards and in the process have...  more »
ISBN-13: 9780936184807
ISBN-10: 0936184809
Publication Date: 9/30/2004
Pages: 338
Rating:
  • Currently 4.3/5 Stars.
 3

4.3 stars, based on 3 ratings
Publisher: America's Test Kitchen
Book Type: Hardcover
Members Wishing: 6
Reviews: Amazon | Write a Review


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