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Country Egg, City Egg
Country Egg City Egg
Author: Gayle Pirie, John Clark
There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni CafT in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about, and writing menus for eggs, and it is no wonder that these are inspired creations. From the most rustic country dishes--eggs b...  more »
ISBN-13: 9781579651510
ISBN-10: 1579651518
Publication Date: 4/1/2000
Pages: 128
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Publisher: Artisan
Book Type: Hardcover
Members Wishing: 0
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