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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
A Cook's Tour of Scotland From Barra to Brora in 120 Recipes Author:Sue Lawrence Award-winning food writer Sue Lawrence journeys the length and breadth of�Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of r... more »ecipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes�such as�Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.« less