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A Cook's Tour of Italy
A Cook's Tour of Italy
Author: Joe Famularo
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. With more than 300 authentic recipes, plus 50 full-course menus, A Cook's Tour...  more » celebrates great chefs and treasured regional staples alike. Recipes include:

Lasagna Squares with Braised Broccoli Rabe ? Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks ? Focaccia with Marjoram and Olive Oil ? Braised Pork Tenderloin with Marsala Sauce ? Maria Michele's Cheesecake ? Spaghetti with Chef Gilberto Pizzi's Basil Pesto ? Ricotta Cheese Fritters with Ginger and Rosemary ? Purple Grape Gelato
ISBN-13: 9781557884183
ISBN-10: 1557884188
Publication Date: 11/4/2003
Pages: 320
Edition: 1
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: HP Trade
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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