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The Cook's Guide to Italian Cooking
The Cook's Guide to Italian Cooking
Author: Carla Capalbo
PRACTICAL HANDBOOK: THE COOK'S GUIDE TO ITALIAN COOKING — The ultimate guide to Italian cuisine - over 200 deliciously authentic regional dishes, from Lombardy to Sicily. — Includes all the popular classics: from pasta, polenta and pizza dishes to superb recipes for fish and seafood, meat and poultry, and mouth-watering desserts and bakes. — Co...  more »
ISBN-13: 9781840388558
ISBN-10: 1840388552
Publication Date: 2000
Pages: 264
Rating:
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5 stars, based on 1 rating
Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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