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A Cook's Guide to Eggs
A Cook's Guide to Eggs
Author: Alex Barker
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
ISBN-13: 9781844768837
ISBN-10: 184476883X
Publication Date: 12/25/2009
Pages: 128
Rating:
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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