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The Cook's Encyclopedia of One-Pot and Clay-Pot Cooking
The Cook's Encyclopedia of OnePot and ClayPot Cooking
Author: Jenni Fleetwood (Editor)
*Wonderfully tasty comfort food that's both easy to prepare and easy to serve. — *Over 180 one-pot and clay-pot recipes from around the world. — *Includes soups, first courses and side dishes, stove-top stews, roasts and pot roasts, rice and pasta dishes, vegetables and vegetarian main courses, and delicious desserts. — *Discover everything you...  more »
ISBN-13: 9780760734858
ISBN-10: 0760734852
Publication Date: 2002
Pages: 255
Rating:
  • Currently 2.2/5 Stars.
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2.2 stars, based on 3 ratings
Publisher: Barnes & Noble Books
Book Type: Paperback
Members Wishing: 0
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