The Cook's Encyclopedia of Cookies Author:Hilaire Walden The definitive cookie collection, with over 200 mouthwatering recipes — Featuring every kind of cookie for all kinds of occasions, with recipes for sweet and savory crackers, brownies, biscuits and bars — Classic favorites and exciting new ideas include Black-and-White Ginger Florentines, Walnut Cookies, Savory Parmesan Puffs, Mocha Viennese Swirl... more »s and Mexican Almond Cookies
Includes a full introduction covering essential baking and decorating technique, pantry ingredients and advice on useful informaion
Over 600 fabulous full-color photographs and artwork« less