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Book Reviews of The cooks encyclopedia of bread machine baking

The cooks encyclopedia of bread machine baking
The cooks encyclopedia of bread machine baking
Author: Jennie Shapter
ISBN-13: 9780760724200
ISBN-10: 0760724202
Publication Date: 2001
Pages: 256
Rating:
  • Currently 4.4/5 Stars.
 5

4.4 stars, based on 5 ratings
Publisher: Barnes Noble Books
Book Type: Unknown Binding
Reviews: Amazon | Write a Review

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reviewed The cooks encyclopedia of bread machine baking on + 54 more book reviews
Recipies for many interesting sweet and savory breads made with bread machine. Includes tips and information to get the best use of your machine and explains ingredients effects on texture and tastes to best suit you.
Over 150 recipies including the most basic breads to the more skilled hand-shaped breads, rolls, and cakes.
Farmhouse Loaf, Onion Focaccia, Ciabiatta, Petit Pain au Chocolat,Mango and Banana Bread,Cherry Turnovers, Apple Raisin Danish Pastries, Apricot Stars,Ham and Cheese Croissants, Pizza and Calzones (mmmmy favorites!)
Good book for beginners to experienced bread bakers!