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Cooking Wild: More than 150 Recipes for Eating Close to Nature
Cooking Wild More than 150 Recipes for Eating Close to Nature
Author: John Ash, James O. Fraioli
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wil...  more »
ISBN-13: 9780762457946
ISBN-10: 0762457945
Publication Date: 5/10/2016
Pages: 320
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Publisher: Running Press
Book Type: Hardcover
Members Wishing: 1
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