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Cooking With Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans
Cooking With Wholefoods Healthy and Wholesome Recipes for Grains Pulses Legumes and Beans
Author: Ross Dobson
In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from...  more »
ISBN-13: 9781849753340
ISBN-10: 1849753342
Pages: 160
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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