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Cooking Under Wraps/Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courese, and Desserts
Cooking Under Wraps/Recipes and StepByStep Techniques The Art of Wrapping Hors D'Oeuvres Main Courese and Desserts
Author: Nicole Routhier
ISBN-13: 9780688108670
ISBN-10: 0688108679
Publication Date: 3/1993
Pages: 382
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: William Morrow Co
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 reviewed Cooking Under Wraps/Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courese, and Desserts on + 14 more book reviews
Everything we've made from this book has been outstanding. I won't part with mine, pick a copy up. B'steeyah, lamb manti, empanadas... they're all great.


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