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Cooking with Seitan: Delicious Natural Foods from Whole Grains
Cooking with Seitan Delicious Natural Foods from Whole Grains
Author: Barbara Jacobs, Leonard Jacobs
A complete intro. to one of Asia's most versatile high-protein foods -- for all health-conscious people who want a nutritious substitute for meat in their diets. Seitan, or wheat gluten, has been a well-kept secret among natural foods cooks. Explains how to make seitan, what its nutrient levels are, & how to use it in numerous recipes for everyt...  more »
ISBN-13: 9780788194689
ISBN-10: 0788194682
Publication Date: 1/1/1986
Pages: 240
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 0
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