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Cooking School: Middle-Eastern Food
Cooking School MiddleEastern Food
Author: Sara Gilbert
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.
ISBN-13: 9781628320992
ISBN-10: 1628320990
Publication Date: 9/15/2015
Pages: 24
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Publisher: Creative Paperbacks
Book Type: Paperback
Members Wishing: 0
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