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Cooking School: Mastering Classic and Modern French Cuisine
Cooking School Mastering Classic and Modern French Cuisine
Author: Alain Ducasse
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook?it?s a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school i...  more »
ISBN-13: 9780847849949
ISBN-10: 0847849945
Publication Date: 9/27/2016
Pages: 656
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 0
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