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Cooking School: Chinese Food
Cooking School Chinese Food
Author: Sara Gilbert
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
ISBN-13: 9781628320954
ISBN-10: 1628320958
Publication Date: 9/15/2015
Pages: 24
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Publisher: Creative Paperbacks
Book Type: Paperback
Members Wishing: 0
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