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Cooking School: American Food
Cooking School American Food
Author: Sara Gilbert
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
ISBN-13: 9781628320947
ISBN-10: 162832094X
Publication Date: 9/15/2015
Pages: 24
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Publisher: Creative Paperbacks
Book Type: Paperback
Members Wishing: 0
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