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The Cooking of Scandinavia
The Cooking of Scandinavia
Author: Dale Brown
The cuisine of Norway, Sweden, Denmark, and Finland is introduced in this illustrated volume. 
ISBN-13: 9780316262804
ISBN-10: 0316262803
Publication Date: 6/1968
Pages: 205
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Publisher: Little Brown & Co.
Book Type: Hardcover
Members Wishing: 1
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