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Cooking with the Right Side of the Brain
Cooking with the Right Side of the Brain
Author: Vicki Rae Chelf
Features wonderfully imaginative meals with more than 500 easy-to-follow, mouthwatering recipes. Vegetarians and non-vegetarians alike will love the creative breakfasts, lunches and dinners that abound in this delightful book.
ISBN-13: 9780895294319
ISBN-10: 0895294311
Publication Date: 9/1/1990
Pages: 283
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Avery
Book Type: Paperback
Members Wishing: 0
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