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Cooking with Rice (Hachette Food & Wine) (Hachette Food & Wine)
Cooking with Rice - Hachette Food & Wine
Author: Laurence Laurendon, Gilles Laurendon
100 delicious recipes, from a fresh rice salad to a creamy herb and mushroom risotto. In this complete collection you will find familiar recipes as well as more unusual ideas -both sweet and savoury- from across the globe, including Italy, Spain, China, India and Japan. Features a practical introduction on the different types of rice (there are ...  more »
ISBN-13: 9781844301621
ISBN-10: 1844301621
Publication Date: 8/10/2005
Pages: 160
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Publisher: Hachette Illustrated
Book Type: Paperback
Members Wishing: 0
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