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Cooking in Piedmont
Cooking in Piedmont
Author: Roberto Donna
"Intelligent and gutsy are the words I use to describe Piedmontese cooking because many different flavors are combined within the same dish. The Piedmontese have always known how to use local foods and resources from within their region. They are good at combining those products with those from other areas around them. For example, chocolat...  more »
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ISBN-13: 9780965724203
ISBN-10: 0965724204
Publication Date: 1996
Pages: 253
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Publisher: Food Concepts Marketing Corp.
Book Type: Paperback
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