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Cooking Moroccan
Cooking Moroccan
Author: Tess Mallos
From Morocco’s savory little dishes—Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam—to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the plea...  more »
ISBN-13: 9781592234035
ISBN-10: 1592234038
Publication Date: 4/10/2005
Pages: 192
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Publisher: Thunder Bay Press
Book Type: Paperback
Members Wishing: 0
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