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Cooking Light '88 (Cooking Light Annual Recipes)
Cooking Light '88 - Cooking Light Annual Recipes
Author: R. Barnett
Explains the basic principles of nutrition and offers healthful, low-calorie recipes for appetizers, breads, pasta, seafood, meat, poultry, salads, sauces, soups, vegetables, and desserts
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ISBN-13: 9780848707149
ISBN-10: 0848707141
Publication Date: 1/1/1987
Pages: 265
Rating:
  • Currently 3.9/5 Stars.
 7
3.9 stars, based on 7 ratings
Publisher: Oxmoor House
Book Type: Hardcover
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 reviewed Cooking Light '88 (Cooking Light Annual Recipes) on + 21 more book reviews
Very interesting book. Fun to try some of these.


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