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Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
Cooking at Home with Pedatha Vegetarian Recipes from a Traditional Andhra Kitchen
Author: Jigyasa Giri, Pratibha Jain
Rendered in stunning aesthetics, here is a traditional fare from an Indian state which boasts of one of the sweetest of languages and spiciest of foods. Fluffy, steaming rice with spicy chutneys, piquant powders, wholesome dals and mouth-watering vegetables. — In easy-to-do-steps, learn these traditional vegetarian recipes from Andhra Pradesh as ...  more »
ISBN-13: 9788190299305
ISBN-10: 8190299301
Publication Date: 12/1/2005
Pages: 96
Edition: First Edition, Secon
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Publisher: Pritya
Book Type: Hardcover
Members Wishing: 2
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