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Cooking from the Heart: My Favorite Lessons Learned Along the Way
Cooking from the Heart My Favorite Lessons Learned Along the Way
Author: John Besh
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. — Cooking from the H...  more »
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ISBN-13: 9781449430566
ISBN-10: 1449430562
Publication Date: 10/29/2013
Pages: 320
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Publisher: Andrews McMeel Publishing
Book Type: Hardcover
Members Wishing: 0
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